Line Cook

We’re hiring a Line Cook for BALVANERA, an Argentine restaurant located in Pittsburgh’s vibrant Strip District. This role is a great fit for a skilled, passionate cook who thrives in a fast-paced kitchen, takes pride in their station and values teamwork, consistency and high-quality food execution.

Whether you’re an experienced line cook or a lead line cook looking for steady shifts and room to grow, we’d love to meet you.

• Prepare and cook menu items according to recipes, standards and chef guidance
• Take full ownership of your station, including setup, organization, cleanliness and breakdown
• Communicate product needs, quality concerns and prep updates with chefs and the ordering team
• Follow proper knife skills, food prep techniques and health & safety standards
• Coordinate with FOH to accommodate special dietary requests
• Maintain a clean, organized and professional kitchen environment
• Adhere to all food safety and sanitation guidelines
• Support special events and BEOs as needed

• Previous experience as a line cook or in a professional kitchen (required)
• Strong knowledge of food handling and preparation techniques
• Ability to work efficiently in a fast-paced, high-volume environment
• Excellent attention to detail and organizational skills
• Strong communication skills and a team-first mindset
• Eligible to work in the U.S.

• Hourly pay starting at $22.00, with competitive rates based on experience
• Full-time and part-time positions available
• Complimentary shift meals and dining perks
• Health insurance, dental and vision options for eligible full-time team members
• Paid time off and paid training
• Flexible scheduling (day, night and weekend shifts available)
• Ongoing professional development, including specialized training (wine education, beef seminars and more)
• Supportive kitchen culture with opportunities for growth

BALVANERA is a community-driven Argentine restaurant known for its bold flavors, high-quality ingredients and energetic atmosphere in Pittsburgh’s Strip District. The team values reliability, communication, mutual respect and a positive, professional kitchen culture where cooks are encouraged to grow and take pride in their craft.

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