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School Nutrition Services Assistant at North Penn High School - SY

Job in Allentown, Lehigh County, Pennsylvania, 18103, USA
Listing for: North Penn School District
Full Time position
Listed on 2026-02-22
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 17.87 USD Hourly USD 17.87 HOUR
Job Description & How to Apply Below
Position: School Nutrition Services Assistant at North Penn High School - 25-26 SY

School Nutrition Services Assistant at North Penn High School - 25-26 SY

  • Position Type:
    Service Workers/ NUTRITION SERVICES ASSIST
  • Date Posted: 7/2/2025
  • Location:

    North Penn High School
School Nutrition Services Assistant at North Penn High School

Schedule/Calendar: 5 days/180 days/year - Monday
- Friday - 4

Hrs.

Per Day

Hours: 10:00 am to 2:00 pm

Benefit Eligible

Salary: $17.87/hr.

Summary

School Nutrition Services Assistant personnel perform a variety of duties such as food preparation, serving, cashiering, cleaning, and dish room.

Essential Functions
  • Prepares food items as assigned
  • Organizes and maintains serving areas
  • Serve food attractively using appropriate serving utensils
  • Serve customers in a pleasant and courteous manner
  • Follows standards for sanitation in preparation, service and clean up
  • Accurate maintenance of daily lunch counts and cash reconcilation
  • Ability to operate a dish machine/dish room according to standardized practices
  • Work in cooperation with other kitchen staff members to complete the day's work
  • Complete any additional tasks as assigned by the Team Leader, Area Supervisor, and/or School Nutrition Services Coordinator
  • The second person in command in the unit must be available to take over for the Team Leader when necessary – cashiering, production, etc.
  • Exhibit good public relations skills when dealing with customers including administrators, faculty, staff, students, and parents
  • Participates in workshops and in-service training programs
  • May be required to operate kitchen equipment such as choppers, slicers, and other related equipment
  • Performs other duties as assigned by supervisor
Education and/or Certification Required
  • High school diploma or GED preferred
Experience Needed
  • None
Requisite Skills
  • Knowledge of food service terminology and methods for measuring and/or weighing of ingredients
  • Knows how to use both large and small food service equipment
  • Knowledge of Point of Sale System
Physical Requirements

Choose one of the following:

  • Heavy work:
    Up to 100 lbs occasionally; up to 50 lbs frequently; up to 20 lbs constantly.
  • Very heavy work:
    In excess of 100 lbs occasionally; in excess of 50 lbs frequently; in excess of 20 lbs constantly.
  • Light work:
    Up to 20 lbs occasionally; up to 10 lbs frequently; negligible force constantly.
  • Medium work:
    Up to 50 lbs occasionally; up to 20 lbs frequently; up to 10 lbs constantly.
  • Sedentary:
    Sit most of the time, exert up to 10 lbs occasionally.

ADA Compliance:
Reasonable accommodations may be made to enable individuals with disabilities to perform the functions of this position.

EOE

Postings current as of 2/20/2026 12:03:06 AM CST.

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