Cook - Per Diem Allentown Campus

Position: Cook - Per Diem, Days (Allentown Campus)
St. Luke's - 1736 Hamilton Street - Responsibilities:
Provides patients, visitors, and co-workers with outstanding customer service.;
Works directly with other Cooks in coordinating the total department menu and catering.;
Responsible for cooking the main dishes and assists in the preparation of foods, following recipes and standard practices and procedures.;
Previews menus and work orders to determine type and quantities of meats, vegetables, soups to be obtained and prepared for patients, cafeteria and special functions.;
Plans and coordinates cooking schedules, through batch cooking, so that food will be at the peak of quality, and at proper temperature at required times.