Produce clerk-Muhlenberg

To assist in the maintenance and operations in the Produce Department.

• 1) Verify and communicate the quality, count, and freshness of all products.
• 2) Prepare merchandise in sales area. (Trimming, packaging, weighing, and pricing)
• 3) Display merchandise in a neat and colorful manner.
• 4) Maintain freshness standards on counters.
• 5) Maintenance of equipment and housekeeping of back room and sales area.
• 6) Be aware of case temperatures and communicate any temperature failures to the manager in charge.
• 7) Maintain good customer relations with prompt and courteous service.
• 8) Observe policies and procedures established for the department.
• 9) Follow “clean as you go” program to ensure clean, sanitary environment.
• 10) Know product and product uses.
• 11) Greet all customers and be observant.
• 12) Abide by all company policies as stated in the Employee Handbook.

• 1) Assist in the unloading of merchandise.
• 2) Transport stock to coolers and storage areas.
• 3) Monitor inventory of supplies and notify Produce Manager when orders are needed.

• 1) Basic math skills and ability to accurately count product and match against invoices.
• 2) Must have strong communication skills for assisting the customers.
• 3) Must have dexterity in hands to enable trimming and packaging of produce.
• 4) Ability to unload, transport, and place merchandise in their specified areas.
• 5) Must be able to lift up to fifty (50) pounds up to fifty percent (50%) of the time.