Commercial Foodservice and Refrigeration Technician

Commercial Food service and Refrigeration Technician

Join a leading service provider supporting restaurant and hospitality operations across the region. This is an excellent opportunity for an expert technician who values independence, hands‑on problem‑solving, and delivering outstanding service to clients. You’ll enjoy a supportive team, modern tools, and the chance to build your technical career in a thriving industry.

• Competitive starting wage, negotiable based on experience
• 401(k) available after 1 year
• Paid Time Off
• Comprehensive health, dental, and supplemental insurance options
• Bi‑annual performance reviews and annual wage review
• Company vehicle and cell phone provided
• Uniforms supplied
• Meal discounts (
  100% while working; 50% when not working
  )
• Ongoing training on the latest industry technologies

• Previous experience as a commercial technician (food service, refrigeration, or HVAC) - Combination is ideal
• Valid driver’s license and clean driving record
• Ability to lift up to 50 pounds and maneuver heavier items as needed
• Strong problem‑solving and technical troubleshooting skills
• Ability to read and interpret blueprints, plans, and manuals
• Superb customer service skills and ability to work independently
• Standard computer proficiency
• Own industry‑standard hand tools
• Ability to travel extensively within the region
• Willingness to work occasional nights, weekends, and holidays as part of on‑call rotation
• Well‑groomed, professional appearance
• Valid Social Security number

• Universal EPA certification
• Experience with both kitchen equipment and HVAC/refrigeration systems
• Analytical mindset with attention to detail
• Mechanical inclination and eagerness to learn new skills

• Drive a company vehicle to restaurant sites to troubleshoot, repair, and maintain commercial kitchen, HVAC, and refrigeration equipment
• Diagnose service issues, source replacement parts, and calibrate systems to manufacturer specifications
• Communicate repair status clearly with client staff and coordinate schedules
• Participate in ongoing training and stay updated on industry technologies
• Complete all service documentation accurately and on time
• Maintain your service vehicle, tools, uniforms, and adhere to safety policies

If you have the skills and experience to excel in this role, apply today to join a respected and growing team in commercial food service equipment service.