Commercial Foodservice and Refrigeration Technician

Commercial Food service and Refrigeration Technician

Join a leading service provider supporting restaurant and hospitality operations across the region. This is an excellent opportunity for an expert technician who values independence, hands-on problem-solving, and delivering outstanding service to clients. You’ll enjoy a supportive team, modern tools, and the chance to build your technical career in a thriving industry.

Benefits & Compensation

• Competitive starting wage, negotiable based on experience
• 401(k) available after 1 year
• Paid Time Off
• Comprehensive health, dental, and supplemental insurance options
• Bi-annual performance reviews and annual wage review
• Company vehicle and cell phone provided
• Uniforms supplied
• Meal discounts (100% while working; 50% when not working)
• Ongoing training on the latest industry technologies

Requirements & Qualifications

• Previous experience as a commercial technician (food service, refrigeration, or HVAC) - Combination is ideal
• Valid driver’s license and clean driving record
• Ability to lift up to 50 pounds and maneuver heavier items as needed
• Strong problem-solving and technical troubleshooting skills
• Ability to read and interpret blueprints, plans, and manuals
• Superb customer service skills and ability to work independently
• Standard computer proficiency
• Own industry-standard hand tools
• Ability to travel extensively within the region
• Willingness to work occasional nights, weekends, and holidays as part of on-call rotation
• Well-groomed, professional appearance
• Valid Social Security number

Preferred Background & Skills

• Universal EPA certification
• Experience with both kitchen equipment and HVAC/refrigeration systems
• Analytical mindset with attention to detail
• Mechanical inclination and eagerness to learn new skills

Technician Day-to-Day Responsibilities

• Drive a company vehicle to restaurant sites to troubleshoot, repair, and maintain commercial kitchen, HVAC, and refrigeration equipment
• Diagnose service issues, source replacement parts, and calibrate systems to manufacturer specifications
• Communicate repair status clearly with client staff and coordinate schedules
• Participate in ongoing training and stay updated on industry technologies
• Complete all service documentation accurately and on time
• Maintain your service vehicle, tools, uniforms, and adhere to safety policies

If you have the skills and experience to excel in this role, apply today to join a respected and growing team in commercial food service equipment service.