Bartender

A bartender is responsible for managing bar inventory, ensuring responsible alcohol service, preparing and serving both alcoholic and non-alcoholic drinks, and interacting with customers.

Core Responsibilities:

• Prepare and serve a variety of alcoholic and non-alcoholic beverages, including cocktails, shots, beer, wine, and spirits.
• Take beverage orders from customers or waitstaff.
• Interact with customers to provide a positive and friendly experience.
• Check identification to verify legal drinking age.
• Maintain a clean and organized bar area.
• Manage bar inventory, including stocking and ordering supplies.
• Prepare and maintain beverage garnishes and bar supplies.
• Ensure responsible alcohol service by monitoring customers for intoxication and refusing service when necessary.
• May prepare and serve food items at the bar.
• Comply with all food and beverage regulations.
• Assist with opening and closing procedures.
  
  All other relevant duties assigned

• Customer Service:
  Excellent communication, interpersonal, and problem-solving skills.
• Beverage Knowledge:
  Knowledge of different types of alcoholic and non-alcoholic beverages, drink recipes, and mixing techniques.
• Bar Operations:
  Ability to handle bar equipment, maintain a clean and organized bar area, and manage inventory.
• Responsibility:
  Ability to work in a fast-paced environment, and make responsible decisions regarding alcohol service.
• Physical Demands:
  Ability to stand for extended periods, lift and carry items, and reach and bend.
• Experience:
  
  Previous bartending or customer service experience is often preferred.
• Other:
  Ability to work evenings, weekends, and holidays. Additional Duties:
• May contribute to daily, holiday, and theme drink menus.