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Cook & Chef Catering Food & Beverage Restaurant Manager

Executive Sous Chef: Lead Culinary Team & Menus

Job in Alpine, San Diego County, California, 91901, USA
Listing for: Viejas
Full Time position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Food & Beverage, Restaurant Manager
  • Hospitality / Hotel / Catering
    Cook & Chef, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading hospitality organization in Alpine, California seeks an Executive Sous Chef to lead the culinary team. Responsibilities include managing kitchen operations, training staff, and ensuring food quality while adhering to health regulations. Ideal candidates will have a culinary degree, Serv-Safe certification, and extensive experience in high-level dining settings. This position offers a dynamic work environment focused on guest satisfaction and culinary excellence.
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