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Banquet Sous Chef — Lead High-Profile Event Kitchens

Job in Alpine, Utah County, Utah, 84004, USA
Listing for: Sundance Mountain Resort
Full Time position
Listed on 2026-08-15
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 39000 - 41000 USD Yearly USD 39000.00 41000.00 YEAR
Job Description & How to Apply Below

Sundance Mountain Resort is seeking a Banquet Sous Chef to lead our banquet kitchen operations. In the absence of the Chef de Cuisine, you will supervise cooks and dishwashers, manage production lists, and uphold Sundance standards for safety, sanitation, and presentation.

You will collaborate with Chefs on menu development, inventory, and training, ensuring timely, high-quality service across all banquet outlets. Weekend and holiday availability is required for a full-time, year-round position.

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