Banquet Cook FTYR

2:00 pm until close

Part Time and Full-time, year-round or seasonal positions

Non-Exempt/Hourly

Executive Chef

Summary Responsible for properly cooking food to the Sundance Standard in a timely manner and in a sanitary environment while honoring Sundance's environmental commitment.

s u n d a n c e

Job Title: SUNDANCE BANQUET COOK

Department: Kitchen

Reports To: Chef

Rate of Pay: $21.00+ DOE

Shift: Monday through Sunday

8:00 am until 5:00 pm

2:00 pm until close

Part Time and Full-time, year-round or seasonal positions

FLSA Status: Non-Exempt/Hourly

Prepared By: Executive Chef

• Properly prepare station to execute food preparation in a sanitary environment.
• Stock station with the appropriate quantity of prepared menu items to quality standards and expected business levels.
• Cook and prepare food according to recipes.
• Plate and garnish to standard.
• Comply with health code standards at all times.
• Maintain station throughout shift to ensure smooth execution of menu items.
• Follow Sundance standards for rotating and labeling food.
• Store food at the proper temperature.
• Clean and sanitize equipment used.
• Clean work area prior to checking out with the Chef.
• Contribute to a positive work environment.
• Exhibit more than basic knife skill, and understand differences in knife cuts.
• Is currently competently working sandwich station and fish station for lunch and dinner, and can handle fish portioning and cooking to specified temperature.
• Fill out prep sheets clearly and accurately.
• Multi-task while cooking, prepping and working clean daily.
• Clean and organize coolers before end of shift.
• Support recycling program.
• Minimize waste.

• Embrace and promote all facets of the Sundance Guiding Principles: vision, mission, service standards, and values.
• Exhibit job and product knowledge to accurately support and promote all Sundance departments, amenities and programming ventures.
• Be flexible to meet business demands, work well under pressure, meet deadlines, and manage time appropriately.
• Work with a broad based constituency and provide excellent service to all internal and external guests.
• Demonstrate cooperative behavior with colleagues and supervisors.
• Keep information confidential as directed in the confidentiality agreement.
• Support and comply with all Sundance policies, procedures, and standards.
• Protect Sundance assets.
• Be a positive ambassador of Sundance inside and outside of work

Support and participate in environmental programs associated with position, for example: minimize waste, recycle, conserve energy, purchase and use sustainable products, educate co-workers/guests on environmental ethic, support vendors with similar environmental ethic, decrease pollution levels, minimize the use of toxic chemicals, restore wild life habitats, car-pool with colleagues and coworkers to minimize carbon emission. All employees are invited to participate in environmental or Sundance Preserve sponsored events.

Sundance recognizes the impact that our image has on the guest's impression of the resort and the perception of our

Sundance recognizes the impact that our image has on the guest's impression of the resort and the perception of our ability to provide professional service to our clientele. As representatives of Sundance all employees including mangers are expected to be in compliance with the Dress Code determined for his/her department as defined in the job description or follow the standards below.

• In order to best promote a positive, professional image that meets Sundance guest's expectations, employees are required to dress in a professional, conservative fashion that is appropriate for their area. Please use the following as a minimum standard:
• All aspects of the Personal Appearance policy (SPL#50) must be in compliance.
• Operational managers are required to wear nametags at all times while on duty. Additionally, no cologne, short appropriate earrings, short clean fingernails required.
• Chef coat, chef pants, apron - clothing must be unwrinkled and clean, and in good condition (no rips, tears, or frays regardless of whether accidental or…