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Executive Sous Chef — Lead Resort Kitchens

Job in Alpine, Utah County, Utah, 84004, USA
Listing for: Sundance Mountain Resort
Full Time position
Listed on 2026-09-08
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 80000 - 110000 USD Yearly USD 80000.00 110000.00 YEAR
Job Description & How to Apply Below

Sundance Mountain Resort is seeking an Executive Sous Chef to support the Director of Culinary in delivering exceptional food quality across all resort outlets. You will lead culinary teams, manage budgets and inventories, and ensure compliance with safety and sanitation standards.

The role requires coordination with multiple outlets, mentoring staff, and contributing to menu development and cost control. This is a full-time, year-round position with holiday expectations.

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