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Operator , Bakery Mixer - 3rd Shift

Job in Alsip, Cook County, Illinois, 60803, USA
Listing for: Otis Spunkmeyer, LLC
Full Time position
Listed on 2026-10-25
Job specializations:
  • Manufacturing / Production
    Food Production, Production Associate / Production Line, Manufacturing & Industrial Operations
Salary/Wage Range or Industry Benchmark: 22 - 24 USD Hourly USD 22.00 24.00 HOUR
Job Description & How to Apply Below

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Hungry for a career that’s as rewarding as it is delicious?

We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you.

Why You’ll Love Working At Aspire Bakeries
  • Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
  • Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
  • Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
  • Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
  • Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
  • Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
  • Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.
About the Role

We are seeking a Operator 3, Bakery Mixer - 3rd Shift to join our bakery team. As a Operator 3, Bakery Mixer - 3rd Shift
, you will be accountable for accurately measuring, staging, and documenting ingredients to support production operations while ensuring compliance with food safety, quality, and regulatory standards. This role is critical to maintaining product consistency, recipe accuracy, and operational efficiency.

Shift:
  • Shift
    : 3rd Shift
  • Hours
    : 7:45pm-6:15am
Compensation:
  • Hourly Rate
    : $22-$24
Core Accountabilities (What You’ll Be Doing)
  • Accurately weigh, measure, and stage ingredients according to recipe specifications and production schedules.
  • Verify and document ingredient lot codes and lot code changes to maintain traceability and compliance.
  • Inspect ingredients prior to use to ensure quality standards are met.
  • Follow GMPs, HACCP, allergen control, food defense, and food safety requirements at all times.
  • Maintain accurate, complete, and legible production and quality documentation.
  • Support equipment reliability and operational efficiency by reporting concerns and using equipment properly.
  • Maintain a safe, clean, and organized work environment while complying with all safety procedures and PPE requirements.
Minimum Qualifications (What You Bring to the Table)
  • High School Diploma or GED.
  • Minimum one (1) year of related manufacturing, production, warehouse, or food processing experience.
  • Ability to work effectively in a fast-paced production environment.
  • Ability to accurately follow recipes, work instructions, SOPs, and documentation requirements.
  • Ability to stand and walk for extended periods, including shifts of up to 8 hours or more.
  • Ability to lift, carry, and move up to 50 pounds occasionally.
  • Ability to work around moving equipment and conveyors while adhering to safety requirements.
Preferred Qualifications (Extra Ingredients for Success)
  • Experience in the food manufacturing or baking industry.
  • Knowledge of Good Manufacturing Practices (GMPs).
  • Familiarity…
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