More jobs:
Server, Server/Wait Staff
Job in
Altoona, Eau Claire County, Wisconsin, 54720, USA
Listed on 2026-03-01
Listing for:
Troon
Full Time
position Listed on 2026-03-01
Job specializations:
-
Restaurant/Food Service
Server/Wait Staff, Food & Beverage, Catering
Job Description & How to Apply Below
Eau Claire Golf and Country Club is excited to announce an exceptional career opportunity for a Server. Qualified candidates will demonstrate strong interpersonal skills, professionalism, and a commitment to providing an outstanding member experience.
We are currently hiring, with anticipated start dates between mid-April and mid-May, depending on seasonal scheduling.
Compensation: $10 +Tips
Essential Duties- Welcomes and assists members in a courteous and engaging manner.
- Presents daily specials and menu offerings clearly and confidently.
- Responds to member questions and provides menu recommendations when appropriate.
- Takes food and beverage orders and supports timely, accurate service.
- Remains attentive to member needs and responds to requests as situations arise.
- Maintains a professional and organized workspace appropriate to service demands.
- Assists with station setup and breakdown as needed for service operations.
- Processes, checks, and handles transactions accurately using the Point-of-Sale system.
- Applies service standards and guidelines with sound judgment.
- Uses appropriate service techniques to support quality guest experiences.
- Completes cross‑training as required.
- Practices safe and responsible work habits.
- Maintains dependable attendance and professional availability.
- Performs additional duties as needed to support service excellence.
- High school diploma or GED preferred.
- One to three months of related experience and/or training, or equivalent combination of education and experience.
- Food Safety and Sanitation Certification (or willingness to obtain).
- Alcohol Awareness Training (or willingness to obtain).
- Ability to communicate effectively in English.
- Meets state age requirements for alcohol service.
- Familiarity with Point‑of‑Sale systems.
- Strong customer service and interpersonal skills.
- Ability to adapt pace and focus based on service demands and guest needs.
- Ability to work independently and exercise sound judgment.
- Professional appearance and demeanor.
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