Shift Manager
Listed on 2026-09-12
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Restaurant/Food Service
Server/Wait Staff, Restaurant Manager, Cook & Chef, Food & Beverage
Responsibilities
As part of the Subway Team, you will focus on six main things:
- Providing an excellent guest experience
- Ensuring that great food is prepared & served
- Keeping our restaurants functional, clean and beautiful
- Controlling inventory
- Scheduling and supervising staff
- Being a team player
In addition to the role of a typical Sandwich Artist, key parts of your day to day will consist of:
- Cascading training to Sandwich Artists on existing and new responsibilities
- Scheduling and supervising staff
- Practicing inventory control standards
- Ensuring equipment is in proper working order during shift
- Completing paperwork as needed
As a Subway Team Member, you’ll have access to:
- Brand partnership discounts
- Scholarship opportunities
- Opportunity to earn university course credits
- Hands on career experience in a restaurant business
Education:
High school diploma or equivalent
Experience:
A minimum of 1 year of experience in a restaurant environment.
Physical Requirements
Communication and organizational skills.
Physical:
Ability to work any area of the restaurant as needed and operate a computerized Point of Sale system/cash register; required to bend, stand, walk the entire workday, lift 10 pounds frequently and up to 30 pounds occasionally.
You will receive training on your roles and responsibilities.
Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location.
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