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Food Technologist - R&D​/Technical Services

Job in American Canyon, Napa County, California, 94503, USA
Listing for: Mezzettacareers
Full Time position
Listed on 2026-08-02
Job specializations:
  • Research/Development
    Research Scientist
Salary/Wage Range or Industry Benchmark: 46838 - 49593 USD Yearly USD 46838.00 49593.00 YEAR
Job Description & How to Apply Below

The Associate Food Technologist - R&D/Technical Services will support the development of new products and processes, evaluate and improve the quality of existing products, and review their current processes for optimization. This entry-level position is an amazing opportunity to work in a newly built test kitchen with lots of room for growth.

Responsibilities
  • Develop new products and existing product reformulations, from initial concepts to commercialization.
  • Complete supplemental product analytical and sensory testing.
  • Provide technical support to R&D on product improvements and collaborate with operations on test runs in production to emulate approved kitchen samples.
  • Maintain accuracy of formulations, processes, BOM’s and product specifications.
  • Approve new ingredients and suppliers by collaborating with procurement, R&D and QA.
  • Conduct research to evaluate the shelf life of new or existing products or test new materials.
  • Conduct routine product cuttings and competitive cuttings per schedule with sensory panel.
  • Create and ensure accuracy of nutrition facts panels and ingredient declarations for new and/or reformulated products.
  • Assess production processes and make recommendations for improvements that reduce waste or cost or increase quality or profitability.
  • Plan and conduct research activities that evaluate new or revised products, ingredients, or formulations for taste, texture, and shelf stability.
  • Adjust formulations based on product specifications for production.
  • File for certifications such as Non-GMO, Kosher, Gluten-free, Vegan, etc.
  • SQF support.
  • Bills of Material Management, maintaining accuracy of formulations, processes and product specifications.
Qualifications
  • Bachelor’s degree in Food Science or related sciences.
  • Minimum 1-2 years experience in the food industry or related field.
  • Proficient in Excel, Word, and statistical analysis.
  • Excellent communicator both written and verbal.
  • Project leader.
  • Analyzing information.
  • Product Improvement.
  • Multitasking/Dealing with complexity.
  • Reporting research results.
  • Promoting Process improvement.
  • Problem solving.
  • Technical understanding.
Pay Range

$34 — $36 USD

Our Commitment to an Inclusive Workplace

At Mezzetta, we embrace diversity and strive to create an inclusive environment where you know you belong. Part of that commitment includes a zero‑tolerance policy and being an Equal Opportunity Employer that prohibits discrimination and harassment of any kind. All employment decisions at Mezzetta are solely based on merit, qualifications, abilities, and business needs, without regard to race, color, religion or belief, gender, sexual orientation, gender identity/expression, age, marital status, national origin, disability, military or veteran status, family or parental status, pregnancy, or any other status protected by law.

All of us share in the responsibility of fulfilling this commitment and creating a culture where our team can thrive.

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