Director of Nutrition Services
Listed on 2026-07-29
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Management
Project & Program Management, Operations Management, Healthcare Management
Director of Nutrition Services
242 day contract, 24 vacation days. Start date will be July 1, 2027. Hours a day: 8. Salary: $110,684 - $171,657 depending on qualifications and experience.
The job of Director of Nutrition Services is done for the purpose of directing food and nutrition programs and services; providing information and serving as a resource to others; achieving defined objectives by planning, evaluating, developing, implementing and maintaining services in compliance with established guidelines; and serving as a member of the leadership team. Reports to the Assistant Business Administrator/Director of Finance for Timpanogos School District.
Collaborates with internal and external personnel for the purpose of implementing and/or maintaining services and programs. Directs department operations; the maintenance of services and the implementation of new programs and/or processes for the purpose of providing services within established time frames and in compliance with related requirements. Facilitates meetings and workshops, etc. for the purpose of identifying issues, developing recommendations, supporting other staff, and serving as a District representative.
Inspects cafeterias for the purpose of ensuring healthful and sanitary conditions. Manages a wide variety of programs for the purpose of ensuring district compliance with established guidelines. Monitors budget allocations, expenditures, fund balances and related financial activities for the purpose of ensuring that allocations are accurate, revenues are recorded, expenses are within budget limits and/or fiscal practices are followed. Participates in meetings, workshops and seminars for the purpose of conveying and/or gathering information required to perform functions.
Performs other related duties as assigned for the purpose of ensuring the efficient and effective functioning of the work unit. Performs personnel functions for the purpose of maintaining adequate staffing, enhancing productivity of personnel and achieving objectives within budget. Presents information for the purpose of communicating information, gaining feedback and ensuring adherence to established internal controls. Recommends new hires, promotions, termination and transfers for the purpose of maintaining staffing needs and productivity of the work force.
Researches a variety of topics for the purpose of recommending purchases, contracts and maintaining district wide services.
Other functions:
Performs other duties as assigned for the purpose of ensuring efficient operations.
Experience:
5 years of School Nutrition. 2 years of management preferred.
Education:
Bachelor's degree in job-related area. Master's Degree preferred.
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