Production Team Member Day Shift

Overview

Job Title:

Freeze Dry Production Team Member. Department:
Operations.

Reports to:

Freeze Dry Supervisor.

Location:

American Fork, Utah.

Schedule:

B-shift Monday-Wednesday alternating every other Sunday 6:00am-6:00pm. Pay: $20.30/hr.

The Freeze Dry Production Team Member is responsible for operating freeze-drying equipment and performing various tasks to ensure the efficient and effective production of high-quality freeze-dried products. This role involves preparing raw materials, monitoring the freeze-drying process, performing quality checks, and packaging finished products. Will be detail-oriented, reliable, and capable of working in a fast-paced manufacturing environment.

• Receiving, inspecting, milling, packing, and distributing the product.
• Adhere to standard work methods and practice safe work habits to ensure production is as efficient and safe as possible.
• Perform quality checks on raw materials, in-process products, and finished goods to ensure they meet company standards.
• Identify and report any quality issues or deviations from specifications.
• Pass cleaning tests and complete all cleaning requirements set forth by the quality assurance department and other third-party inspections.
• Great care is taken to clean the rooms, tools, and equipment used during all operations.
• The ability to read instructions and/or labels efficiently, attach labels and tags to products and packages, communicate effectively and frequent lifting of raw products in preparation for processing.
• Load and unload trays into and out of the freeze-drying equipment.
• Operate freeze-drying equipment according to standard operating procedures (SOPs) and safety guidelines.
• Transport raw and processed materials to designated areas, using a pallet jack.
• Work in accordance with SQF (Safe Quality Food), PCQI, or HACCP (Hazard Analysis and Critical Control Points) rules and regulations.
• Work collaboratively with other team members to meet production targets and deadlines.
• Communicate effectively with supervisors and colleagues regarding production status and any issues that arise.
• Must maintain regular and consistent attendance.
• Other duties as assigned.

• Comply with the Environmental Health Safety & Security (EHS&S) policies and applicable regulatory and company EHS&S rules and requirements.
• Report to supervision conditions or practices that are either unsafe or that may adversely impact the environment, to ensure prompt resolution of potential hazards.
• Attend scheduled EHS&S training program.
• Actively support the organization’s efforts to meet or exceed EHS&S goals and plans.
• Recommend improved EHS&S practices.
• Practices safe work habits and follows general safety procedures such as proper lifting and bending, ergonomics, proper use of equipment and use of personal protection equipment (PPE).
• Adheres to and ensures lockout procedures are followed any time the equipment is being cleaned or maintained.

• Place high priority on food safety, quality, and sanitation by understanding and executing Thrive Freeze Dry’s food safety, quality, and sanitation policies and procedures.
• Hold self and others accountable to Thrive Freeze Dry food safety, quality, & sanitation guidelines and policies by communicating any food safety or quality incident, observation, or opportunity to your leadership team or teammates.
• Adherence to and ensures Product Safety and Quality standards are followed.
• Adheres to and ensures GMPs regarding food contact packaging as it pertains to the employee.
• Adheres to and ensures Thrive’s food safety, product defense standards and quality objectives complies with all SQF system requirements.

• High school diploma or general equivalency degree (GED) or equivalent combination of education and experience.
• Minimum 3-month experience in a related field, quality inspection or manufacturing environment.
• Must be able to perform basic math.
• Must be able to demonstrate an ability to communicate orally or in written form effectively with co-workers and departments, including the ability to read and interpret documents such as safety rules,…