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Production Supervisor

Job in American Fork, Utah County, Utah, 84003, USA
Listing for: Built Brands
Full Time position
Listed on 2026-07-18
Job specializations:
  • Manufacturing / Production
    Manufacturing & Industrial Operations, Production Manager, Industrial Maintenance
Salary/Wage Range or Industry Benchmark: 24 - 30 USD Hourly USD 24.00 30.00 HOUR
Job Description & How to Apply Below

Title: Production Supervisor

Location: American Fork, Utah

Shift: Days- 5:30 am - 2:00 pm Swings 1:30 pm - 10:00 pm Graves 9:30 pm - 6:00 am

Pay: $24-$30 an hour

Job Summary

Built Bar is looking for a Production Supervisor with proven experience in managing multiple production lines and various products. Food manufacturing is a plus! The Production Supervisor will work full time and report to the Production Manager.

Key Responsibilities
  • Start, operate and maintain production equipment in a sanitary condition at all times.
  • Must do visual inspections of machinery and product during the run to ensure defect-free work.
  • Perform change-overs on equipment as required.
  • Perform preventative maintenance on equipment with regards to cleaning and clearing debris and materials.
  • Assist mechanics in machinery repair or other tasks as needed.
  • Must ensure that all equipment is on and functioning properly prior to starting a run.
  • Report any defects to the Production Manager or Maintenance Manager.
  • Monitor the machine while running. Check to see that all bars are made properly, wrapped correctly, free from damage and seams on the end of packaging are sealed.
  • Keep work area clean at all times.
  • Shut down all equipment at end of shift if line is going down for the day.
  • Other duties as assigned.
Requirements
  • High School/General Education Diploma required.
  • Must be 18 years or older.
  • Although this is generally a day shift position, person must be willing and able to work a flexible time schedule that may include weekends and holidays.
  • Must have dependable transportation to report to work on time.
  • Must have food processing experience as well as general knowledge of GMP rules.
  • Must have experience in a production environment.
  • Food Manufacturing experience a plus.
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