Production Team Member
Listed on 2026-09-13
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Manufacturing / Production
Production Associate / Production Line, Food Production, Manufacturing & Industrial Operations, Production QC/QA
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Production Team MemberRegular Full-Time Manual Labor AMERICAN FORK, UT, US
5 days ago Requisition
Job Title:Production Team Member
Department: Operations
Reports to: Supervisor
Location: American Fork, Utah
Schedule:
Day Shift
Job Summary:The Freeze Dry Production Team Member is responsible for operating freeze-drying equipment and performing various tasks to ensure the efficient and effective production of high-quality freeze-dried products. This role involves preparing raw materials, monitoring the freeze-drying process, performing quality checks, and packaging finished products. Will be detail-oriented, reliable, and capable of working in a fast-paced manufacturing environment.
ESSENTIAL DUTIES &
RESPONSIBILITIES INCLUDE:
- Receiving, inspecting, milling, packing, and distributing the product.
- Adhere to standard work methods and practice safe work habits to ensure production is as efficient and safe as possible.
- Perform quality checks on raw materials, in-process products, and finished goods to ensure they meet company standards.
- Identify and report any quality issues or deviations from specifications.
- Pass cleaning tests and complete all cleaning requirements set forth by the quality assurance department and other third-party inspections.
- Great care is taken to clean the rooms, tools, and equipment used during all operations.
- The ability to read instructions and/or labels efficiently, attach labels and tags to products and packages, communicate effectively and frequent lifting of raw products in preparation for processing.
- Load and unload trays into and out of the freeze-drying equipment.
- Operate freeze-drying equipment according to standard operating procedures (SOPs) and safety guidelines.
- Transport raw and processed materials to designated areas, using a pallet jack.
- Work in accordance with SQF (Safe Quality Food), PCQI, or HACCP (Hazard Analysis and Critical Control Points) rules and regulations.
- Work collaboratively with other team members to meet production targets and deadlines.
- Communicate effectively with supervisors and colleagues regarding production status and any issues that arise.
- Must maintain regular and consistent attendance.
- Other duties as assigned.
SAFETY REQUIREMENTS INCLUDE:
- Comply with the Environmental Health Safety & Security (EHS&S) policies and applicable regulatory and company EHS&S rules and requirements.
- Report to supervision conditions or practices that are either unsafe or that may adversely impact the environment, to ensure prompt resolution of potential hazards.
- Attend scheduled EHS&S training program.
- Actively support the organization’s efforts to meet or exceed EHS&S goals and plans.
- Recommend improved EHS&S practices.
- Practices safe work habits and follows general safety procedures such as proper lifting and bending, ergonomics, proper use of equipment and use of personal protection equipment (PPE).
- Adheres to and ensures lockout procedures are followed any time the equipment is being cleaned or maintained.
PRODUCT SAFETY AND QUALITY
- Place high priority on food safety, quality, and sanitation by understanding and executing Thrive Freeze Dry’s food safety, quality, and sanitation policies and procedures.
- Hold self and others accountable to Thrive Freeze Dry food safety, quality, & sanitation guidelines and policies by communicating any food safety or quality incident, observation, or opportunity to your leadership team or teammates.
- Adherence to and ensures Product Safety and Quality standards are followed.
- Adheres to and ensures GMP’s regarding food contact packaging as it pertains to the employee.
- Adheres to and ensures…
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