Quality Assurance Supervisor Night Shift
Listed on 2026-06-23
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Quality Assurance - QA/QC
Quality Control - QC Analysts/Managers, QA Specialist - Analyst/Manager
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Quality Assurance Supervisor Night ShiftRegular Full-Time Management AMERICAN FORK, UT, US
2 days ago Requisition
Department:Quality Supervisor
Reports to:
Quality Manager
Location:
American Fork
Shift: Monday-Friday 9:00pm-6:00am
JOB SUMMARY:
The Quality Supervisor is responsible for supporting compliance with company quality standards and applicable regulatory requirements. This position supervises quality department employees engaged in inspection, testing, audit, and documentation activities that support the consistent production of safe, quality products. The role works cross-functionally with operational and support teams to address quality issues, promote compliance, and support continuous improvement.
ESSENTIAL DUTIES &RESPONSIBILITIES INCLUDE:
To perform this job successfully, an individual must be able to perform each essential functions/duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Other duties/functions may be added or assigned.
Essential Functions:- Supervise quality staff in assigned operational areas, which may include Freeze Dry, Packaging, Environmental Monitoring, Pest Control, and Receiving.
- Supervise, lead, support, or conduct internal, external, third-party, and co-pack audits as directed by Quality Management.
- Lead or support investigations related to quality events, including NCRs, CAPAs, and SCARs.
- Review and approve deviations within assigned areas of responsibility.
- Support mock recall and product trace activities.
- Oversee pest control programs, and environmental monitoring processes, as assigned.
- Maintain the Document Management system, including processing change requests, updating and writing SOP’s, work instructions, specifications, MMR’s etc.
- Provide training to quality staff and support training for other employees as directed by Quality Management.
- Communicate findings to management in a clear and concise manner, including out-of-specification results, nonconformances, SCARs, CAPAs, deviations, and trends within assigned areas.
- Support Operations in helping ensure products are produced safely and remain free from contamination.
- Provide backup support for Quality Technicians in assigned areas of responsibility, as needed.
- Review, trend, and report daily GMP inspections, pest control observations, and quality events, as assigned.
- Review internal documentation for compliance with applicable requirements.
- Complete weekly payroll entries and corrections and monitor hours, overtime, and area coverage.
- Conduct regular one-on-one meetings with quality staff.
- Follow safety procedures and reinforce compliance with cGMP requirements.
- Assist in expediting items under the direction of Quality Management.
- Provide mentorship to Quality Technicians and other employees.
Job Functions:
- Perform other duties as assigned.
- Understand and comply with cGMP policies and procedures.
- Comply with Environmental Health, Safety, and Security requirements and all applicable regulatory and company policies.
- Comply with all applicable SQF system requirements.
- Complete required job training within established time frames.
- Comply with the Environmental Health Safety and Security (EHS&S) Policy and applicable regulatory and company EHS&S rules and requirements.
- Report to supervision conditions or practices that are either unsafe or that may adversely impact the environment, to ensure prompt resolution of potential hazards.
- Attend scheduled EHS&S training program.
- Actively support the organization’s efforts to meet or exceed EHS&S goals and plans.
- Recommend improved EHS&S practices.
- Practices safe work habits and follows general safety procedures such as proper lifting and bending, ergonomics, proper use of equipment and use of personal protection equipment (PPE).
- Adheres to and ensures lockout procedures are followed any time the equipment is being cleaned or maintained.
- Place high priority on food safety, quality, and sanitation…
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