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Bakery Manager

Job in American Fork, Utah County, Utah, 84003, USA
Listing for: Andreoni Recruiting Consultants
Full Time position
Listed on 2026-07-23
Job specializations:
  • Retail
    Bakery
  • Restaurant/Food Service
    Bakery
Salary/Wage Range or Industry Benchmark: 40000 - 55000 USD Yearly USD 40000.00 55000.00 YEAR
Job Description & How to Apply Below

We are looking for talented slinging superheroes (AKA Bakery Managers) responsible for orchestrating a symphony of sweetness to delight our customers and maximize our pastry-driven profits. From hiring and training our manager devotees to ensuring each sugary treat meets our lofty standards, they’re the captains of our confectionary crew.

Responsibilities for Bakery Manager:
  • Assist with hiring, onboarding, coaching, and performance management of store team members
  • Support labor scheduling and workforce planning to meet operational needs
  • Monitor payroll, labor costs, and store productivity metrics
  • Maintain food safety, sanitation, and health compliance standards
  • Open and close store operations, including cash handling and deposit procedures
  • Keep a watchful eye on inventory, sales reports, and employee performance, ensuring our donut empire runs like a well‑oiled machine.
  • Ensure our bakery creations are fresh, tantalizing, and ready to satisfy cravings at a moment's notice.
  • Champion efforts to boost sales and drive customer satisfaction because happy customers mean more pastries devoured!
  • Provide guidance and support to our donut dream team, handling scheduling, training, and any sticky situations that arise.
  • Prioritize customer happiness, ensuring every visit to our shop is a delightful experience filled with smiles and sugary goodness.
  • Dive into the delicious world of donuts with enthusiasm, embracing each day as an opportunity to spread sweetness far and wide.
Qualifications for Bakery Manager:
  • Bring a minimum of 3 years’ experience in a managerial or supervisory role, preferably in a food service and bakery setting.
  • Ready to dive headfirst into the delightful world of sweets, because life is too short to resist temptation.
Physical Requirements / Working Conditions for Bakery Manager:
  • Be prepared for the hustle and bustle of a busy shop, with plenty of standing, walking, and multitasking to keep things moving smoothly.
  • Embrace constant interactions with customers, serving up smiles and sugary treats with equal enthusiasm.
  • Master the art of juggling (okay, maybe not literally) to keep our shelves stocked and our customers satisfied.
  • Embrace the sweet chaos of a bakery shop, with flexible scheduling including early mornings, evenings, weekends, and holidays.
  • Adhere to our brand's uniform and hygiene policies, because looking fresh and clean is part of our delicious charm.
  • Immerse yourself in a fun, dynamic environment where every day brings new opportunities to indulge in delight and spread joy to the masses.
Perks/Benefits for Bakery Manager:
  • Competitive Compensation
  • Fun, fast‑paced environment
  • Medical, Dental, Vision Insurance
  • PTO
  • 401k
  • Room to grow!
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