Bartender
Listed on 2026-07-16
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Hospitality / Hotel / Catering
Server/Wait Staff, Bar/Bartender, Food & Beverage
POSITION
Bartender
DEPARTMENTFood and Beverage
SUPERVISORFood & Beverage Manager, Bar Manager
JOB SUMMARYTo ensure that all beverages are properly made and replenished in a timely manner and in accordance with standards. To service the needs of all guests in a quick, efficient, and friendly manner thus upholding the 100% Guest Satisfaction program. The purpose of this position is to ensure outstanding service delivery to each customer in a consistent and friendly manner. Emphasis is placed on being a strong team player and building a professional and skilled service-oriented team that maintains top‑notch performance on a daily basis.
SKILLSMust be friendly and hospitality‑oriented, able to function under pressure, organized and detail‑oriented, and possess excellent communication skills and a people‑oriented service mindset. Experience preferred but not required.
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