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General Manager

Job in Ames, Story County, Iowa, 50010, USA
Listing for: Papa Murphy's
Full Time position
Listed on 2026-07-04
Job specializations:
  • Management
    Retail & Store Manager, General Management, Operations Management
Salary/Wage Range or Industry Benchmark: 40000 - 47000 USD Yearly USD 40000.00 47000.00 YEAR
Job Description & How to Apply Below
Position: GENERAL MANAGER

General Manager Papa Murphy's Pizza

Papa Murphy's is currently recruiting a General Manager to lead our people. The successful candidate will ideally possess 2 years experience as a restaurant leader or full service concept, the ability to influence, mentor and serve team members effectively.

Our General Managers starting base salary is $40K to $47K per year depending on qualification, health benefits, vacation and monthly bonus pay available for successful customer service scores, food and labor cost management. We also have cell phone pay. Developing Leaders is our mission.

Coaching and Training:
It's hard to find great employers that are driven to invest in the development and opportunities of their hard working team members.

As the owner of Papa Murphy's I am dedicated to training up our management staff with the best service industry leadership training academy in Iowa.

We founded the Restaurant Leadership Academy for the purpose of helping leaders get unstuck and over the hump to find their way in the service industry.

You will receive professional one on one and group leadership development training as part of your employment with our company from an accomplished John Maxwell Certified Coach and Trainer with over 30 years of experience in the restaurant industry. Estimated Value of $6000 per year included with your employment.

Within our 7 stores we have over 75+ years of leadership (GM or higher) experience on our staff.

Leadership doesn't happen by mistake! Leaders are not born, they are developed!

Our Purpose Statement:
We exist to impact our people by inspiring personal growth.

Empowered team members create great customer experiences.

Our Core Values:

  • Trust is the foundation to leadership.
  • Modeling the right things, shapes the right behavior.
  • Equipping our people to achieve personal excellence.
  • Putting our people first through encouragement and support.

If you are interested in applying for a management position with our company please reply with your resume for consideration.

Starting Pay: $40,000.00 - $47,000.00 per year, plus phone reimbursement, automatic $500 raises every 6 months for 3 years. Health Insurance, and PTO also included.

Pay may depend on skills and/or qualifications

Store Manager:
You are applying for work with BES-t Investments LLC, a franchisee of Papa Murphy's, not Papa Murphy's International, Inc., or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

Summary

Description:

The Store Manager is responsible for all facets of the Papa Murphy's store while continually promoting a culture that embraces the company's core values of Quality, Service, Integrity, and Team Work.

To successfully perform the Store Manager role an individual must be able to accomplish the following, but not limited to, duties and responsibilities:

Duties and Responsibilities:

  • Manage the efficient and cost-effective operation of a single store, which includes, but is not limited to profitability, employee relations, marketing, optimum food and labor costs, and minimizing waste.
  • Foster a culture of upward development of team members.
  • Ensure that operational standards for the store are met.
  • Inspect all prep areas, equipment, and utensils to ensure sanitary standards are met in accordance with company and local health department standards.
  • Prepare reports to track metrics including food cost, waste, sales, inventory and hours worked by team members.
  • Construct the "build to" portion of the "Prep Chart" and complete/supervise product prep.
  • Oversee the physical facility including minor repair and preventive maintenance on equipment.
  • Monitor inventory of food and beverage products.
  • Monitor build-to levels and submits orders to vendors that are within store guidelines.
  • Check all vendor deliveries for type, quantity, and cost accuracy.
  • Communicate menu/price changes, shortages and encourages team members to promote specials and add-on sales.
  • Project and recognize accurate sales trends to ensure accurate levels of product.
  • Monitor and manage Market Force and In Moment feedback,…
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