Supervisor Restaurant Food Service

Position: Supervisor for Restaurant Food Service
Join the restaurant team as a Food Service Supervisor in Amherst, Nova Scotia. Supervise food prep, manage staff, and ensure high-quality service in a busy environment.

This role is essential for maintaining efficiency in food service operations, requiring you to manage a small team while promoting safety and hygiene practices. With 1-2 years of experience, your responsibilities will include training staff, overseeing quality control, and managing supplies for meal preparation. Strong interpersonal skills and a client-focused approach are crucial for addressing customer complaints.

Key Responsibilities:

• Supervise and coordinate food preparation activities

• Train team members in job duties and safety

• Requisition kitchen supplies effectively

• Maintain records of stock and sales

• Prepare and submit operational reports

Requirements:

• Completed secondary school education

• 1-2 years of food service supervisory experience

• Proficient in English communication

• Ability to work in a physically demanding environment

• Clear criminal record required

Ensure quality food preparation and elevate customer satisfaction as a Food Service Supervisor.