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Intern Food & Beverage |Tivoli Doelen

Job in 1013 ML, Amsterdam, North Holland, Netherlands
Listing for: NH Hotel Group
Apprenticeship/Internship position
Listed on 2026-06-12
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Culinary, Cafe / Restaurant, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 750 EUR Monthly EUR 750.00 MONTH
Job Description & How to Apply Below

The Netherlands

Tivoli Doelen Amsterdam hotel is one of Amsterdam's oldest and finest five-star hotels. This beautiful building dates back to the 17th century and is located on the banks of the Amstel River, in the historic heart of Amsterdam. It won't surprise you that over three centuries, it has hosted royal and legendary guests, from Queen Victoria to the Beatles. Rembrandt's 'Night Watch' was painted to display within its walls.

Our hotel is monumental and offers a classic contemporary look. The tram and metro stop Rokin is around the corner, as is Rembrandtplein. We work in a small team and know each other well. We have a lot of personal contact with our guests and because of our small size we help each other in all departments to achieve that 'extraordinary' guest experience.

What will we offer you?

  • A compensation of €750 gross per month for all your hard work.
  • Free online & offline training organized by our own University.
  • Employee rates differing from 36 euros in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%. Various discounts in (web) shops.
  • Team building events, trips and holiday parties.
  • The opportunity to grow within our company worldwide.

What are you going to do?
As an Intern Food & Beverage, you will learn to work all-round within the Food & Beverage department. You are (partly) responsible for providing a wonderful experience for every hotel guest. After a training period, you will work independently in one or more of our Food & Beverage departments. You will help in the service and keep close contact with our guests, prepare the restaurants and/or meeting rooms for the arrival of guests, and maintain close contact with other departments, for example, with the kitchen, stewarding, and the front office.

Furthermore, with your refreshing eye for detail, you are always looking for improvements.

Are you looking for a new challenge? Apply now!

Minor Hotels Europe & Americas is committed to an inclusive working environment in which everyone is valued and encouraged equally, therefore we warmly welcome people from all horizons & personal abilities.

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