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Assistant F&B Manager

Job in 1000, Amsterdam, North Holland, Netherlands
Listing for: Sofitel
Full Time position
Listed on 2026-07-11
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Event Manager / Planner
Salary/Wage Range or Industry Benchmark: 52000 - 70000 EUR Yearly EUR 52000.00 70000.00 YEAR
Job Description & How to Apply Below

Ready to live the Legend as Assistant F&B Manager?

Are you passionate about delivering unparalleled Food & Beverage experiences in a luxurious setting? We are seeking a highly skilled and dynamic individual to join our team as Assistant F&B Manager at our prestigious five-star hotel in the heart of Amsterdam. In this position, you will play a pivotal role in elevating our F&B services to new heights of excellence.

Together with our F&B Manager, F&B Office team and Heads of Departments, we are completely dedicated to provide excellent service throughout the entire F&B platform.

Key Responsibilities Leadership and Team Management
  • Lead and inspire a team of dedicated F&B professionals in delivering exceptional service.
  • Foster a positive and collaborative work environment, ensuring staff motivation and development.
Service Excellence
  • You live by consistency, discipline and eye for detail throughout this job. You oversee the day-to-day operations of the Food and Beverage department with a focus on providing impeccable service to guests.
  • Implement and maintain high service standards, continually seeking opportunities for improvement.
  • Stay abreast of industry trends and incorporate new ideas into our F&B offerings.
Guest Relations
  • Build and maintain strong relationships with guests, ensuring their needs and expectations are met and exceeded.
  • Address guest feedback and implement correct actions when necessary.
Stakeholder Management
  • Work closely with the Heads of Departments to manage budgets, control costs and maximize revenue.
  • Work closely with the Financial department to optimize process of billing and supply chain of goods.
Qualifications
  • Proven experience in a similar role within the hospitality industry, preferably in a five-star setting.
  • You have experience as Head of Department in at least two different F&B outlets.
  • Strong leadership and interpersonal skills with the ability to motivate and manage a diverse team.
  • In-depth knowledge of food and beverage operations, service standards, and industry trends.
  • Excellent communication and organizational skills.
  • Demonstrated ability to manage budgets and achieve financial targets.
Benefits
  • You are stimulated to develop your own ideas and implement your creativity, because we value, need and appreciate your input!
  • We offer a personalized bonus plan on top of a competitive salary, travel cost arrangements and 25 holiday days a year.
  • Discount up to 50% in selected restaurants and bars in 4 and 5 star hotels in Amsterdam.
  • We find Corporate Social Responsibility very important. Our hotel as various active work groups like CSR Committee and we have the highest Green Key certificate and Earth Check.
  • We value learning & development, therefore we provide several training sessions to stimulate your growth and knowledge.
  • After your onboarding period, you get to be the guest and experience our legendary service for yourself in our hotel with an overnight stay, free dinner and breakfast!
  • Be Balanced – Our Be Balanced Team will help you find a healthy work-life balance.
  • Scale 8 of Horeca CAO.

One in all - our people are the core of our business. You give us your initiative, drive and energy we give you a job you’ll love.

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