Chef de Partie - Fulltime - nhow RAI

Are you a fan of unconventional lifestyles and distinctive design? Become part of the nhow brand, with hotels inspired by their destination's vibe, becoming a distinctive, ground-breaking and iconic hub in key destinations across Europe and Latin America.

Work in a fresh, thought-provoking universe conceived to stimulate the senses while immersed in a spectacular, avant-garde environment.

Join a team with a Millennial and Gen Z mindset, eager to live story-worthy experiences and ready to inspire you to create your own.

social hub. design hotel. the place to be. nhow Amsterdam RAI is a new social and multicultural hub for globetrotters, business travelers, and Amsterdam locals. The iconic building, facing the various wind directions, symbolizes the melting pot the city of Amsterdam has always been and continues to be. The impressive 91-metre-tall building is in the Zuidas district, right next to the RAI Amsterdam Convention Centre, offering its guests a dynamic headquarters and home base.

nhow Amsterdam RAI is a hotel with 650 rooms, with a very dynamic kitchen operation ranging from a busy breakfast buffet, serving up to 700 covers, the banqueting operation with 10 meeting rooms, the Moana bar, and the room service. Your workplace will be the main kitchen of the hotel that is located on the 17th floor and that makes it one of the highest located professional kitchens in Amsterdam.

• Free online & offline training organised by our own University
• End of year bonus (up to 100% of monthly gross salary) and refer‑a‑friend bonus (500 EUR)
• Employee rates differing from 36 euros in all our hotels worldwide, 30% discount in the F&B outlets, friends & family discount up to 25%, and various discounts in (web) shops
• Travel allowance of €0.23 per km, up to 30 km distance from work each way
• Welcome @ Work; dine, spend the night, and have breakfast in your own hotel for two
• Team building events, trips and holiday parties
• The opportunity to grow within our company worldwide
• Salary based on your experiences, as per Horeca CAO group 6, between €2.645 and €3.161

• Preparing and presenting dishes according to nhow standards
• Supporting other departments and the kitchen leadership team
• Ensuring consistency, quality and presentation of dishes
• Following HACCP procedures carefully
• Assisting with mise en place and kitchen preparation
• Contributing ideas, creativity and teamwork within the kitchen

• You have been working as an independent chef or commis chef and you want to make a step and cook in a large hotel
• You have a passion for food, and for creating unique experiences for our guests
• You enjoy working in an international team (English is the main language)
• You are able to work with a flexible schedule (AM or PM)
• You are able to work independently and without supervision at times but you do not mind helping other departments
• You are a hard worker with an eye for detail and see a challenge in every situation

Minor Hotels Europe & Americas is dedicated to fostering an inclusive working environment where every individual is valued and equally encouraged. We warmly welcome individuals from all backgrounds and abilities.