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Head Chef - Hotel De L'Europe

Job in 1000, Amsterdam, North Holland, Netherlands
Listing for: deleuropeamsterdam
Full Time position
Listed on 2026-07-31
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Hotel Kitchen
  • Restaurant/Food Service
    Food & Beverage, Restaurant Manager, Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 70000 - 100000 EUR Yearly EUR 70000.00 100000.00 YEAR
Job Description & How to Apply Below
About us  De L’Europe Amsterdam is one of the most iconic five-star hotels in the Netherlands, located in the heart of Amsterdam. Our culinary offering spans the All-Day Dinning, Events, In-Room Dining and Bars. Each with its own character, together forming a broad and varied operation. We are looking for a Head Chef who takes ownership of this operation, leads with confidence and knows how to get the best out of a team.
What you'll do  As Head Chef you are responsible for the culinary quality and day-to-day operations across the Lounge, Events, In-Room Dining and Bars, as well as the Stewarding team. You work closely with the Outlet Managers and the Food & Beverage Manager on menu development, pricing and the commercial positioning of the offering.
You lead, inspire and develop your kitchen team, and create an environment where people feel ownership and room to grow. You keep a close eye on quality, consistency and profitability, and you stay ahead of culinary trends to keep the offering relevant and sharp. You recruit and train staff, ensure smooth communication across departments and act as a true ambassador for the food and beverage operation, both inside and outside the hotel.
Who you are   At least 2 years of culinary management experience in a comparable environment
A natural leader who knows how to motivate, develop and get the best out of a team
Passionate about food and creativity, and always looking for ways to improve
Entrepreneurial mindset; you think commercially and take ownership of results
Calm and adaptable under pressure, with a solutions-focused attitude
Strong communicator who builds good working relationships across departments
Fluent in Dutch and English, with a good knowledge of French culinary terms
Detail-oriented and consistent in the way you work
Nice to have   At home you can turn any leftover into a proper meal and your friends know it
Demonstrable experience in running a financially and operationally successful kitchen
What we offer you   A competitive salary based on seniority and experience (gross, based on 38 hours)
25 vacation days and 8% holiday allowance
Pension Horeca & Catering
Travel allowance
Discount on health insurance
Lease your own Swapfiets
We take care of and wash your uniform
Experience stay at De L’Europe Amsterdam
50% discount in our own restaurants & bars and partner hotels
Friends and family discount rate
Varied fresh and healthy meals
Discount on your Train More subscription
Personal coaching
Development opportunities based on your ambition
Let's meet!  We are looking forward to meeting you! When you send your application, we will carefully review and personally contact you. After that you will be invited to meet us in person. This is your opportunity to get to know your future colleagues and for us to understand your strengths and potential. If we both feel there is a match, we’ll schedule the next step — whether that’s another conversation with different colleagues, a look behind the scenes, or an assessment.

We do whatever is needed to decide on your next career step!

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