Food & Beverage Employee Moxy & Residence Inn

Combine your passion for customer service and culinary skills as a Food & Beverage Employee at the Moxy & Residence Inn Houthavens Amsterdam
, part of Marriott Hotels & Resorts
.

In this dynamic role, you will not only provide excellent service in our F&B areas but also show off your kitchen talents by preparing simple yet delicious meals for breakfast, lunch, and dinner. Moxy & Residence Inn Houthavens Amsterdamis managed by Vertiq Hospitality Partners
, formerly known as Cycas Hospitality, established in 2008. Vertiq Hospitality Partners isevolving from a hotel management company to an operating partner with a clear Vision: to be the trusted operating partner in European hospitality investments.

• Salary range according to Horeca CAO
• 8% holiday allowance
• 25 holiday days
• Free Parking & Travel Allowance
• Free use of the property gym
• Vertiq smiles Reward & Celebration program
• Recruitment bonus up to EUR 1000,- gross when you bring in a new team member
• Growth opportunities within your hotel & Vertiq
• The best project you will ever work on is you! So let us help you grow with our guidance and training possibilities
• Being part of a fast-growing hospitality company;
  Vertiq Hospitality, where you can internally move to different Brands
• Vertiq employee and friends & family rate at all hotels within the portfolio.
• Special discounted rates for 8500+ Marriott hotels worldwide for you, your family and friends
• 50% discount on food & beverage at most of the Vertiqproperties.
• Complimentary voucher for 1 night stay at a Vertiqproperty after your 1st year of employment
• A fun, spirited workplace where we put people at the heart of everything and our team get to be their true self!

• Work in the day-to-day operations of the bar & restaurant to ensure compliance with all policies, procedures, standards and aiming at satisfying and exceeding our guest’s expectations.
• Taking, preparing, and serving orders varying from cocktails, coffees to dishes for breakfast, lunch, and dinner.
• Resolve customer complaints promptly and according to our hotel standards.
• Making sure that all servicing & kitchen equipment are clean, well maintained and meet all hygiene, health and safety regulations paying special attention to possible health hazards and code violations.
• Maintain cleanliness of the fridges, dishes and overall bar and restaurant furniture.
• Collaborate with front office to ensure a seamless and enjoyable guest experience.

• Previous experience in food & beverage service is preferred.
• Good knowledge of English, Dutch is an advantage.
• Good communication and interpersonal skills.
• Problem solving ability and stress resistance.
• Proactive attitude and team spirit
• Passion for hospitality and service
• Flexibility to work different shifts, including weekends & holidays.