Food & Beverage Internship Moxy Houthavens

Ready to kickstart your career in hospitality? As a Food & Beverage Trainee at the Moxy & Residence Inn Houthavens Amsterdam
, part of Marriott Hotels & Resorts you´ll gain hands‑on experience, not only providing excellent service in our F&B areas but also showing off your kitchen talents by preparing simple yet delicious meals for breakfast, lunch, and dinner.

Moxy & Residence Inn Houthavens Amsterdam is managed by Vertiq Hospitality Partners
, formerly known as Cycas Hospitality, established in 2008. Vertiq Hospitality Partners is evolving from a hotel management company to an operating partner with a clear Vision: to be the trusted operating partner in European hospitality investments.

• Internship Allowance of €650 per month (based on a full-time, 38 hours a week, internship). This amount is including travel allowance and other expenses)
• Vertiq smiles Reward & Celebration program.
• The best project you will ever work on is you! So let us help you grow with our guidance and training possibilities.
• Free Parking
• Vertiq smiles Reward & Celebration program
• Growth opportunities within your hotel & Vertiq
• The best project you will ever work on is you! So let us help you grow with our guidance and training possibilities
• Being part of a fast-growing hospitality company;
  Vertiq Hospitality, where you can internally move to different Brands
• Vertiq employee and friends & family rate at all hotels within the portfolio.
• Marriott employee and friends & family rate withmore than 8,000hotels in over 100 countries
• 50% discount on food & beverage at most of the Vertiqproperties.
• A fun, spirited workplace where we put people at the heart of everything and our team get to be their true self!

• Work in the day-to-day operations of the bar & restaurant to ensure compliance with all policies, procedures, standards and aiming at satisfying and exceeding our guest’s expectations.
• Taking, preparing, and serving orders varying from cocktails, coffees to dishes for breakfast, lunch, and dinner.
• Resolve customer complaints promptly and according to our hotel standards.
• Making sure that all servicing & kitchen equipment are clean, well maintained and meet all hygiene, health and safety regulations paying special attention to possible health hazards and code violations.
• Maintain cleanliness of the fridges, dishes and overall bar and restaurant furniture.
• Collaborate with front office to ensure a seamless and enjoyable guest experience.

• Enthusiasm
• A true team player
• Friendly and service oriented
• Hands‑on mentality
• Flexibility to work different shifts, including weekends & holidays.

This is your opportunity to shine and be a part of something great.