Chef de Partie - Corendon Schiphol Airport

At Corendon, you step into a dynamic, international work environment where energy, style, and a strong sense of connection come together. Here, you’re not just a colleague, you become part of a close-knit family driven by passion, ambition, and hospitality. This is the core of our culture and the essence of the Corendon DNA.

We believe that work is more than just a job. It’s a place where you can be yourself, where you build something meaningful together with your colleagues, and where your efforts are truly valued. You’ll feel it not only in the atmosphere, but also in everything we offer you.

• A full-time salary between €2.505,04,- & €2.800,- per month

• A stylish, dynamic, and international work environment

• A unique opportunity to become part of a fun, friendly, and enthusiastic team

• Special discounted rates at over 9,000 Marriott hotels worldwide for you, your family, and your friends

• Personal coaching and training to support you in your daily work

• A Know Where You Work  experience
  : stay overnight in the hotel and enjoy a delicious dinner to fully immerse yourself in the guest experience

• Plenty of social activities
  , such as Associate Appreciation Week, our annual staff party, Friday afternoon drinks, and fun team outings

• Exclusive discounts at Corendon, our tour operator — not just for you, but for friends and family too

• Want to try one of our Mondi restaurants
  ? Enjoy a 25% discount on your total bill

• Need a moment to recharge? Enjoy generous discounts at our in-house spa & wellness
  , plus 2 FREE massages per year

We’re looking for you to join us as our next Chef de Partie at one of our vibrant hotels in the Amsterdam area:

• Corendon Hotel Amsterdam Schiphol Airport

• Corendon Amsterdam Nieuw-West

• The College Hotel

Do you have a preference for one of the locations? Let us know in your application, we’re happy to take that into account!

But before we meet you, let us give you a taste of what this role and Corendon can offer you.

• Contributing to the (pre) preparation of dishes for room service, The Bazaar, breakfast, and staff meals;

• Providing excellent service and maintaining a strong focus on personal and kitchen presentation, especially due to the open kitchen concept;

• Fostering a good working relationship with colleagues within the department and across other departments by following the OER principle (Open, Honest & Respectful);

• Respecting and complying with the CSR (Corporate Social Responsibility) policy
  ;

• Coordinating and organizing activities at the bar;

• Performing additional duties as assigned by the Sous Chef or Executive Chef, especially when such tasks help seize business opportunities in line with the nature of the operation.

• You have a passion for cooking, solid all-round knowledge of various dishes, and you can’t wait to showcase your talents in the kitchen;

• You are service-oriented, hospitable, and socially engaged;

• You work well independently as well as in a team;

• You can identify problems, recognize important information, and make connections. You track down possible causes and come up with concrete solutions.