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Chef de Partie Pastry - Anantara Grand Hotel Krasnapolsky

Job in 1000, Amsterdam, Noord-Holland, Netherlands
Listing for: Hesperia group
Full Time position
Listed on 2026-09-21
Job specializations:
  • Hospitality / Hotel / Catering
    Cook & Chef, Food & Beverage, Hotel Kitchen, Cafe / Restaurant
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Hotel Kitchen, Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 35000 - 48000 EUR Yearly EUR 35000.00 48000.00 YEAR
Job Description & How to Apply Below

Location:

Amsterdam, NL The Netherlands

Do you bring creativity, precision and passion to every pastry?

At Anantara Grand Hotel Krasnapolsky Amsterdam,we’re looking for a Chef de Partie Pastry who combines craftsmanship with innovation — creating sweet experiences that delight every guest.

Why you’ll love your journey with us

At Anantara, we reward dedication with exceptional benefits:

  • A competitive salary
    based on Horeca CLA scale 6 and your experience.
  • An end-of-year bonus
    equal to at least 75% of a gross monthly salary.
  • Global team member rates at 560 Minor Hotels worldwide.
  • Friends & Family rates
    to treat your loved ones worldwide.
  • 50% savings on F&Bat 20 luxury hotels in Amsterdam.
  • A complimentary experience stay
    to immerse yourself in the Anantara guest journey.
  • Free online and offline training organized by our own Minor Hotels University.
  • Management development programs
    to support your growth.
  • Health & lifestyle perks
    including collective insurance, gym memberships, bike plans and more.
Your role in the journey

As Chef de Partie Pastry,
you’ll take ownership of our renowned pastry section,ensuring every creation meets the highest standards of quality and presentation. Your responsibilities include:

  • Managing daily operations within the pastry section.
  • Preparing and presenting desserts for all F&B outlets.
  • Training and guiding team members in pastry techniques and standards.
  • Maintaining hygiene and safety compliance across all stations.
  • Applying modern pastry trends and creative ideas to delight our guests.
What you’ll bring
  • Creativity, precision and a passion for pastry.
  • Experience in a high-quality restaurant or luxury hotel environment.
  • Knowledge of current pastry trends and ability to apply them.
  • Strong communication skills in English;
    Dutch is a plus.
  • A proactive, team-oriented mindset and commitment to excellence.
Where your journey begins

In the heart of Amsterdam,
overlooking the Royal Palace and National Monument
, Anantara Grand Hotel Krasnapolsky Amsterdam blends timeless elegance with modern flair With 402 stylish rooms, over 2,000 m² of meeting space, and a serene Spa & Wellness center, our hotel is a destination in itself.

Guests indulge in Michelin-starred dining at The White Room, sip signature cocktails at The Tailor, and enjoy the historic charm of Grand Café Krasnapolsky. The iconic Winter garden —
dating back to 1880
— hosts inspiring events and daily breakfast in a breathtaking setting.

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