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Demi) Chef de Partie In Room Dining - Anantara Grand Hotel Krasnapolsky

Job in 1000, Amsterdam, Noord-Holland, Netherlands
Listing for: Hesperia group
Full Time position
Listed on 2026-09-26
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Hotel Kitchen, Catering, Culinary
  • Restaurant/Food Service
    Food & Beverage, Hotel Kitchen, Catering
Salary/Wage Range or Industry Benchmark: 32000 - 42000 EUR Yearly EUR 32000.00 42000.00 YEAR
Job Description & How to Apply Below
Position: (Demi) Chef de Partie In Room Dining - Anantara Grand Hotel Krasnapolsky

Location:

Amsterdam, NL The Netherlands

Department:
Food and Beverage

Do you bring creativity and precision to every plate — even behind closed doors? At Anantara Grand Hotel Krasnapolsky Amsterdam, we’re looking for a (Demi) Chef de Partie to join our In-Room Dining team and deliver refined culinary experiences directly to our guests’ rooms.

Why you’ll love your journey with us

At Anantara, we reward dedication with exceptional benefits:

  • A competitive salary
    based on Horeca CLA scale 5 or 6 and your experience.
  • An end-of-year bonus
    equal to at least 75% of a gross monthly salary — a rare gem in the hotel industry.
  • Global team member rates at over 560 Minor Hotels.
  • Friends & Family rates
    to treat your loved ones worldwide.
  • 50% savings on F&Bat 20 luxury hotels across Amsterdam.
  • A complimentary experience stay
    to immerse yourself in the Anantara guest journey.
  • Free online & offline training organized by our own Minor Hotels University Northern Europe.
  • Priority access to internal vacancies
    across Minor Hotels.
  • Management development programs
    to support your growth.
  • Health & lifestyle perks
    including collective insurance, gym memberships, bike plans and more.
Your role in the journey

As (Demi) Chef de Partie, you’ll oversee the preparation and delivery of all In-Room Dining orders,
ensuring consistency, quality and elegance in every dish. You’ll guide your team and uphold the highest standards of hygiene and presentation.

Your responsibilities include:

  • Ensuring smooth daily operations within your kitchen section.
  • Training colleagues on product knowledge, preparation and presentation.
  • Following recipes while managing waste and breakage.
  • Maintaining clean and organized stations in line with hygiene and safety standards.
What you’ll bring
  • Creativity, a hands-on mentality and a drive to exceed expectations.
  • Knowledge of kitchen hygiene and health & safety standards.
  • A passion for cooking and delivering exceptional guest experiences.
  • Awareness of current food trends and the ability to apply them.
  • Excellent communication skills in English;
    Dutch is a plus.
  • Knowledge of Thai culture will be valued.
Where your journey begins

In the heart of Amsterdam,
overlooking the Royal Palace and National Monument
, Anantara Grand Hotel Krasnapolsky blends timeless elegance with modern flair. With 402 stylish rooms, over 2,000 square metres of meeting space, and a serene Spa & Wellness centre, our hotel is a destination in itself.

Guests indulge in Michelin-starred dining at The White Room, sip signature cocktails at The Tailor, and enjoy the historic charm of Grand Café Krasnapolsky. The iconic Wintergarden —
dating back to 1880 — hosts inspiring events and daily breakfast in a breathtaking setting.

Ready to begin your journey?
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