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Corporate Management Trainee Q3

Job in 1000, Amsterdam, North Holland, Netherlands
Listing for: Hyatt Hotels Corporation
Apprenticeship/Internship position
Listed on 2026-10-03
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Management, Hospitality & Tourism
Salary/Wage Range or Industry Benchmark: 37000 - 50000 EUR Yearly EUR 37000.00 50000.00 YEAR
Job Description & How to Apply Below
Position: Corporate Management Trainee Q3- 2027

Close Inclusive Collection Job Postings Notification

When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means.  

Applications are now open for Q3 2027 start

We Welcome You – Get to know us

At Hyatt, there’s a home for every stage of your career.

We nurture curiosity and roles at Hyatt will help you learn new skills that support your personal and professional development. Chart your own journey by venturing into new roles, different brands and international opportunities. Here, doors are meant to be opened and horizons expanded.

Corporate Management Training Program at Hyatt

Are you a talented and ambitious individual ready to launch your career in hospitality operations?

Hyatt's Corporate Management Training (CMT) Program is a comprehensive hotel management program designed to equip you with the skills, knowledge and real-world experience needed to excel as a future hotel leader.

As a CMT, you'll develop your management capabilities, gain deep exposure in your area of specialization, get insights into other hotel departments, and make meaningful contributions to your hotel's success.

You will specialize in Rooms or Food and Beverage, gaining experience across Front of House, Housekeeping or Food and Beverage throughout the program.

What You’ll

Experience:

Program Highlights

Our 12-month program includes:

  • Technical Skills Module: Develop a strong foundation in key technical skills and operational procedures, with exposure across Front of House, Housekeeping or Food & Beverage.
  • Management Module: Step into managerial responsibilities, gaining practical experience in leading teams, managing resources and driving performance.
  • Rotation Module: Gain a holistic understanding of hotel operations through exposure to other departments, including Finance, Sales & Marketing, Engineering and Human Resources.
  • Leadership Development: Participate in team-leading tasks, management projects and various leadership programs.
  • Mentorship &

    Coaching:

    Work closely with assigned program managers and mentors to guide your development.
  • Customized Training Plan: You will receive a personalized training plan tailored to your individual career objectives and developmental needs.
Who We’re Looking For

We are seeking highly motivated individuals who possess the following:

  • Leadership Potential: Ability to champion Hyatt's purpose and values, develop diverse talent, drive impact and innovate.
  • Interest in Hospitality: A genuine interest in the hospitality industry and a desire to grow with Hyatt.
  • Adaptability and Growth Mindset: A proactive and adaptable mindset with a willingness to learn, embrace new challenges and thrive in a fast-paced, dynamic environment.
  • Exceptional Communication

    Skills:

    Excellent interpersonal, communication and presentation skills, with the ability to effectively communicate with guests, colleagues and management.
  • Relevant

    Experience:

    Previous internship or work experience in hospitality or a related field is highly preferred. Studies in hospitality, hotel management, tourism or a related discipline would be beneficial, but are not essential.
The Opportunity
  • Program structure: 10 months specializing in the Rooms department or Food & Beverage, with exposure across Front of House, Housekeeping or Food and Beverage followed by 2 months of exposure across other key hotel departments, including Sales & Marketing, Engineering, Finance and Human Resources.

Discover what’s next. We look forward to hearing and learning from you.

Qualifications

Education:

Bachelor’s degree in hospitality major or related field

  • Language

    Skills:

    A good working knowledge of English Language/ Proficiency in local language may be required in some countries
  • Experience:

    Relevant internship and work experience in hotel operations is an advantage
  • Assignment:
    Eligibility to work at the same hotel upon graduation subject to local labor legislations
  • Work Permit: to be customized accordingly to the local legislation

Hyatt Regency Bellevue on Seattle's Eastside | Bellevue , WA , US

Hyatt Regency Portland Convention Center | Portland , Oregon , US

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