Apprentice Kitchen Level 2 & 3 - Part-time - NH Bussum Tabak

Position: Apprentice Kitchen Level 2 & 3 - Part-time - NH Bussum Jan Tabak
As a Kitchen Apprentice, you are responsible for preparing dishes according to hotel standards. This involves à la minute cooking techniques according to the established instructions concerning ingredients, recipes, working methods and presentation.

Your Benefits at NH Hotels

* Free online & offline training organized by our own University.

* Employee rates differing from 36 euros in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%. Various discounts in (web) shops.

* Team building events, trips and holiday parties.

* The opportunity to grow within our company worldwide.

* Salary based on your experiences starting from Horeca CLA scale 1.

Your Role at a Glance

04:30 Your alarm goes off and you get ready for your shift.

05:45 You are in the kitchen and grab yourself a cup of coffee to start with.

06:00 Together with your colleague from the F&B service you set up the buffet in the restaurant.

07:00 The first guests arrive; you prepare a delicious egg dish for one of your favorite regular guests.

10:45 After the final guests leave the breakfast restaurant, you clean up where possible and prepare the mise en place for the following day.

11:15 If necessary, you prepare a (sandwich) lunch for the meeting and event guests.

11:30 Enjoy your lunch with colleagues from other departments.

12:00 The lunch in the restaurant has started and you ensure they have a perfect experience from start to finish.

13:30 The last guests leave, and you and the team make sure the mise en place is in order for the next shift and your workplace is neat and clean.

14:00 Time to go home!

What Makes You a Great Fit

* Helping guests puts a big smile on your face. The 'always a pleasure' mentality is second nature for you, and you are happy go the extra mile for our guests;

* You are a hard worker with an eye for detail and see a challenge in every situation;

* You have a passion for food and you have a good command of the English and Dutch language.

* You are a student of a level 2 or 3 Intermediate Vocational Education culinary school or a similar study.

Are you looking for a new challenge? Apply now!

Are you looking for a new challenge? Apply now!

Minor Hotels Europe & Americas is dedicated to fostering an inclusive working environment where every individual is valued and equally encouraged. We warmly welcome individuals from all backgrounds and abilities.