Disneyland Resort Culinary Pastry s

Position: Disneyland Resort Culinary Pastry October 2026 Hiring Events
_This posting is for an_   
** _in-person interview for hourly Pastry roles_
** _(Pastry Cook/Baker, Pastry Dinner Cook, & Pastry Chef/Head Baker) at our Culinary & Pastry Hiring Events on October 7_  _th_  _, 15_  _th_  _, 22_  _nd_  _, or 28_  _th_  _. If looking for a virtual interview,  ( ) . If interested in other roles, go to_   _Disneyland.jobs_   _to apply._

At the  _Disneyland_ ® Resort, our Pastry teams are more than chefs - they're artists, visionaries, and storytellers. Join the team at one of our production bakeries (Central Bakery or Disney's Grand Californian Hotel & Spa Bakeshop) where exceptional ingredients and imaginative cuisine come together to create unforgettable dining experiences!

Our Central Bakery is a 10,000 sq ft free standing, multifaceted, high production facility that produces all desserts and pastries for our two theme parks, Disneyland Hotel, and Park Banquets/Festivals team. Our Bakeshop at Disney's Grand Californian Hotel & Spa supports our hotel banquet special events and award-winning fine dining restaurant, Napa Rose. Napa Rose has reopened with a bold new menu and a stunningly reimagined space, continuing its legacy of redefining fine dining in California.

With this exciting transformation, now is the perfect time to become part of something extraordinary!

Working at Disney offers unparalleled opportunities for professional growth in a dynamic, lively, and high-volume environment that celebrates innovation and excellence.

The  _Disneyland_ ® Resort invites you to be our Guest and explore exciting hourly opportunities  
** in person
** at our upcoming Culinary Hiring Events:  
** October 7*
* ** th**  **, 15*
* ** th**  **, 22*
* ** nd**  **, or 28*
* ** th**  **, 2026 from 9:00am-2:00pm** . Come meet our recruitment team to learn more about our diverse teams that provide unparalleled dining experiences. If you're passionate about fine dining culinary arts, Pastry, and ready to bring magic to every plate, we invite you to apply for one of our hourly Pastry roles today!

Candidates are encouraged to apply prior to the event and submit an application with a current resume (required).  
** Please also bring a hard copy of your resume and pastry photos to the Hiring Event.*
* Hourly opportunities may include:

** Pastry:*
* + Full Time Pastry Chef/Head Baker

+ Part Time Pastry Dinner Cook

+ Part Time Pastry Cook/Baker

** Event Details:*
* ** Select one of the following dates** :
Wednesday, October 7, 2026 from 9:00 AM - 2:00 PM  
** _or_*
* Thursday, October 15, 2026 from 9:00 AM - 2:00 PM  
** _or_*
* Thursday, October 22, 2026 from 9:00 AM - 2:00 PM  
** _or_*
* Wednesday, October 28, 2026 from 9:00 AM - 2:00 PM

** Where** :
Disneyland Resort Casting Center

700 West Ball Road Anaheim, CA 92802

** Parking** :
Team Disney Anaheim Casting Center - Visitor Lot

9051 Sky Way Anaheim, CA 92802

** Directions to the Parking Lot** :

If traveling West on Ball Road, turn left on Cast Place (before Disneyland Drive) and then next left. Parking attendant is on the left - let them know you are here for the Hiring Event.

If traveling East to the Casting Center, pass Disneyland Dr., and Cast Place is the next right. Then make the next left. Parking attendant is on the left - let them know you are here for the Hiring Event.

** Important Event Information** :

+ To reduce wait time, it is strongly encouraged to apply now, by clicking on "
** Apply Now** " below

+  
** Please be aware that if invited to an interview, you can only book an interview for up to 2 weeks in advance**  (October 22 nd  will become available to book on October 8 th ; October 28 th  will become available to book on October 14 th )

+ Attendance at the Hiring Event may take up to three hours to complete

+ Walk-ins are welcome!

+ …