Line Cook : Precise Prep & Efficient Service
Listed on 2026-10-03
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Hospitality / Hotel / Catering
Food & Beverage -
Restaurant/Food Service
Food & Beverage
The Lodge Sonoma, operated by Sage Hospitality Group, seeks a skilled kitchen professional to ensure service quality from the front line through quality control, and to train line cooks while upholding sanitation standards.
Responsibilities include recipe-card checks, efficient line setup, proper portioning, and adherence to SOPs for temperature control and waste reduction. Experience in a similar role is preferred.
Are you ready to take on the Line Cook I:
Precise Prep & Efficient Service role at Sage Hospitality Group?
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This posting is for the Line Cook I:
Precise Prep & Efficient Service role at Sage Hospitality Group, based in CA, United States.
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