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Catering Sales Manager

Job in Anaheim, Orange County, California, 92808, USA
Listing for: Above All Catering & Events
Full Time position
Listed on 2026-09-18
Job specializations:
  • Sales
    Hotel/Hospitality Sales, Business Development, Sales Manager
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below

Are you a dynamic, results-driven hospitality professional with a proven track record in high-volume catering sales? Do you excel at building lasting client relationships, hunting for new opportunities, and closing deals?

We are seeking a highly skilled Experienced Catering Sales Manager to join our team. In this role, you will take over an established book of business and manage a high volume of daily inbound leads. The ideal candidate is a powerhouse closer and master networker.

The primary focus of this position is capturing and executing weddings and large-scale corporate events
, complemented by managing a small percentage of daily corporate drop‑off/delivery catering.

Key Responsibilities
  • Lead Conversion & Closing: Rapidly respond to daily inbound leads, utilizing top-tier closing skills to convert inquiries into signed wedding and event contracts.
  • Segment Management: Focus primary efforts on securing high‑revenue wedding business and large‑scale corporate events, while managing a steady, smaller volume of daily corporate drop‑off catering.
  • Networking & Business Development: Actively network within the community, bridal networks, and corporate sectors to source new opportunities.
  • Account Management: Maintain and nurture relationships within our established book of business to secure repeat corporate and social clients.
  • Cross‑Functional

    Collaboration:

    Partner closely with culinary and event execution departments to ensure flawless delivery for both high‑end gala events and daily corporate drop‑offs.
  • Proposals & Negotiation: Craft persuasive proposals and negotiate profitable contracts using catering software systems.
Qualifications
  • Experience: Minimum of 3 years of proven success as a Catering Sales Manager in a high‑volume catering company, hotel, or event venue.
  • Software Proficiency: Hands‑on knowledge of Caterease software or an equivalent catering CRM/management platform is required.
  • Event Specialization: Strong background in selling and planning weddings and large‑scale corporate functions.
  • Closing & Networking Mastery: Demonstrated ability to close deals quickly and a strong background in professional networking.
  • Lead Management: Experience successfully organizing and prioritizing a high volume of daily incoming leads.
  • Skills: Exceptional negotiation, communication, and visual presentation skills.
Benefits & Compensation
  • Competitive base salary plus high‑earning commission and bonus structures
  • Comprehensive health, dental, and vision insurance
  • Paid time off (PTO)
  • Clear opportunities for career growth and professional advancement
Compensation Package
  • Bonus opportunities
  • Commission pay
  • Monthly bonus
Schedule
  • Monday to Friday
  • Weekends as needed (for events and weddings)
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