Food and Beverage Manager at Parkland

Embrace a leadership role as the Food and Beverage Manager at Parkland Ancaster. Oversee a diverse dining program focusing on exceptional resident experiences and operational excellence.

In this key position, you'll guide the food and beverage program across six dining venues at Parkland Lifestyle Residences. Collaborate with an Executive Chef to innovate menus and enhance service standards, placing a strong emphasis on quality of life for residents. Your ability to lead and develop dining teams will be critical to delivering memorable dining experiences.

Key Responsibilities:

• Oversee daily dining operations for exceptional service

• Collaborate with Chef to refine and improve menus

• Lead catering and special events for enhanced guest experiences

• Manage departmental budgets and operational resources

• Build strong relationships with residents and families

Requirements:

• Degree in Hospitality or related field with 3-5 years experience

• Advanced Food Safety Certification

• Strong financial acumen and experience with budgets

• Proven success in leading high-performing teams

• Exceptional interpersonal skills with seniors

Make a difference in residents' lives through quality service and exceptional dining leadership.
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