Shannex Sous Chef

Position: Shannex Sous Chef Opportunity
Become a Sous Chef at Shannex in Ancaster, Ontario, where your culinary skills can shine. Focus on meal preparation, kitchen oversight, and ensuring safety standards

We are searching for a passionate Sous Chef to enrich our Parkland Ancaster team. This role involves meal planning, inventory management, and supervising kitchen staff. Additionally, you’ll maintain high safety and sanitation standards to deliver exceptional food services.

Key Responsibilities:

• Plan and execute meals according to recipes

• Manage and store food inventory appropriately

• Uphold safety and sanitation standards in the kitchen

• Engage clients to ensure satisfaction with meals

• Mentor and supervise kitchen personnel effectively

Requirements:

• Culinary Arts Diploma with a valid Red Seal Certificate

• Current Food Handler’s Certificate

• Minimum of 2 years culinary and leadership experience

• Large quantity meal preparation expertise

• Clear Criminal Record Check required

Contribute your culinary talents and leadership to ensure quality dining experiences for seniors at Shannex.