Beverage Manager

Beverage Manager

The Wildbirch Hotel is seeking an experienced Beverage Manager to lead our bar and beverage program. This is a hands-on leadership role for someone who blends operational rigor with genuine hospitality; perfect for a beverage professional who wants to build a program from the ground up in a boutique, design-forward hotel.

What You'll Do

• Oversee all bar operations, including staffing, scheduling, and service standards
• Develop and manage beverage programs (cocktails, wine, beer) aligned with Wildbirch's brand identity
• Manage inventory, vendor relationships, and cost controls (COGS, pour cost tracking)
• Ensure compliance with Alaska liquor licensing, health, and safety regulations
• Train and develop bar staff on service standards, product knowledge, and JDV brand expectations
• Partner with F&B leadership on events, promotions, and seasonal menu rollouts
• Support forecasting and budgeting for the beverage department

What You Bring

• 3+ years of beverage management experience, ideally in a hotel, boutique, or high-volume bar setting
• Strong knowledge of spirits, wine, and craft cocktail trends
• Experience with inventory management and cost control systems
• Current Alaska alcohol server/TAM certification (or ability to obtain)
• Leadership experience — you know how to train, motivate, and hold a team accountable
• A genuine passion for hospitality and guest experience

About Wildbirch Hotel

The Wildbirch Hotel is Anchorage's newest boutique hotel, part of the Joie de Vivre by Hyatt collection, operated by a local Alaska team and Springboard Hospitality. We're building something distinct in downtown Anchorage with thoughtful design, elevated service, and a team culture to match.