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Food & Beverage Supervisor - Aspen Suites Anchorage Downtown

Job in Anchorage, Anchorage Borough, Alaska, 99507, USA
Listing for: JL Hospitality Management
Full Time position
Listed on 2026-08-22
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage
  • Restaurant/Food Service
    Food & Beverage, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 55000 - 75000 USD Yearly USD 55000.00 75000.00 YEAR
Job Description & How to Apply Below

Food & Beverage Supervisor

Aspen Suites Anchorage Downtown | Anchorage, Alaska

JL Hospitality Management is seeking a motivated and hands-on Food & Beverage Supervisor to join the team at Aspen Suites Anchorage Downtown.

The Food & Beverage Supervisor supports the daily operation of the hotel’s food and beverage department, providing on-the-floor leadership to ensure excellent guest service, quality standards, and an efficient operation. This is a great opportunity for an experienced hospitality professional ready to take the next step into leadership.

What You’ll Do
  • Supervise daily food and beverage operations and provide hands‑on support during assigned shifts.
  • Lead by example and ensure associates provide friendly, professional, and attentive guest service.
  • Assist with opening and closing procedures and ensure the department is prepared for each shift.
  • Support scheduling and daily staffing needs based on business levels.
  • Train, coach, and provide ongoing guidance to food and beverage associates.
  • Monitor food quality, presentation, cleanliness, and service standards.
  • Assist with ordering, receiving, inventory, and maintaining appropriate product levels.
  • Help monitor waste, portion control, labor, and other operating costs.
  • Ensure compliance with food safety, sanitation, responsible alcohol service, and company standards.
  • Respond to guest concerns and assist with resolving service issues.
  • Support special events, group business, and other food and beverage needs.
  • Communicate operational needs and concerns to hotel management.
  • Foster a positive, professional, and team‑oriented work environment.
What We’re Looking For
  • Previous food and beverage, restaurant, or hospitality experience required.
  • Previous supervisory or team‑lead experience preferred.
  • Strong guest service and communication skills.
  • Ability to lead and motivate associates in a fast‑paced environment.
  • Knowledge of food safety and sanitation practices.
  • Strong organization and problem‑solving skills.
  • Ability to work a flexible schedule, including mornings, evenings, weekends, and holidays based on business needs.
  • Alaska alcohol service certification or ability to obtain required certification.
Grow With Us

At JL Hospitality Management, we believe in developing our people and creating opportunities for associates to grow their careers. If you enjoy hospitality, thrive in a hands‑on environment, and are ready to grow your leadership experience.

JL Hospitality Management, LLC is an Equal Opportunity Employer.

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