Dishwasher - Anchorage Convention Centers

LEGENDS GLOBAL

Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component — feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking — of world-class live events and venues.

The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team.

Sound like a winning formula for you?

This position is responsible for transporting and cleaning cooking utensils and service ware to provide cooks and food servers with appropriate equipment for guests’ dining experience. Also requires cleaning of all areas pertaining to food and beverage service activity.

• Operating dishwashing machine under set operating guidelines – to eliminate personal injury and breakage per SMG Standards.
• Cleaning kitchen equipment, floors and walls as directed by the kitchen supervisor.
• Assisting in banquet food dish up and set-up as directed by the Executive Sous Chef and Kitchen Supervisor.
• Removing all kitchen waste to the proper waste receptacles.
• Promptly and carefully sort soiled ware so that it can be put through the dish machine properly.
• Quickly wash all ware and replace in storage area as designated.
• Carefully clean display mirrors with out using abrasive materials and replace into mirror cabinet which also needs to be maintained to sanitation standards.
• Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work.
• Perform general/routine-cleaning tasks using standard kitchen cleaning products as assigned by supervisor to adhere to health standards.
• Separate linen from other debris.
• Perform other duties as requested, such as moving supplies and equipment, cleaning up spills, giving returning food from functions to cooks, etc.

• Knowledge of service ware and how to maintain same to compliment guest experience.
• Ability to push/pull service carts weighing up to 600 lbs.
• Ability to read the English language to fully comprehend job requests, caution notices, and similarly written materials.
• Ability to transport heavy objects through a crowded room Ability to grasp, lift, carry, move, or push goods on a hand/truck weighing a maximum of 600 lbs.
• Ability to obtain any government required licenses or certificates.
• All employees must maintain a neat, clean and well-groomed appearance (specific standards available).
• The above can be met by a combination of education and training or experience.

Must be able to work a flexible schedule, which will include weekends and holidays. Work hours may range from very early morning to late night. On rare occasions, must be able to work additional hours, weekends, overnight or extended stays, as business demands, with prior notice. Work is primarily indoors. Some outdoor work (such as snow removal and building maintenance) may be required.

Environments may range from very warm to freezing. Work will be performed in many different areas of the Center and off-premises. Work will involve a considerable amount of walking, lifting, and other high-exertion activities. Potentially dangerous chemicals and equipment will be encountered daily during work. May require lifting materials weighing up to 50 lbs. Must be able to work in a crowded, high-activity, high-demand environment.

Flexibility is required as to the ability to meet all requests upon demand. Duties require the use of considerable initiative, creativity, judgment, problem-solving, and working under…