Food Preparer - Food Service

Responsibilities

• Obtain flight assignments and review production sheet to confirm specifications.
• Retrieve necessary food, supplies and equipment.
• Prepare plated food and tray setups per customer specifications/Gold Standard.
• Maintain equipment and work area in clean, safe and orderly manner according to Safe Food Handling guidelines.
• May train junior employees.
• Other duties as assigned.

• Ability to read and interpret paperwork in English.
• Must be able to perform basic mathematic calculations (adding and subtracting).
• Detail oriented with excellent focus on quality.
• Strong ability to work in a fast pace environment while maintaining highest quality standards.
• Good organizational/multitasking skills.
• Ability to adapt to frequent changes.
• Must be able to work in a cold environment.
• Knowledge of safe food handling and proper sanitation practices.
• Ability to handle high pressure and time sensitive situations.
• Must be able to stand during work shift.
• Must be able to flexible to work in a seniority driven shift environment.

Shift hours and days off subject to change due to shift bidding, schedule by seniority.

• Work assigned schedule which may include nights, weekends and holidays.
• Work overtime when required.
• Wear Personal Protective Equipment as required.
• Pass a criminal background check and drug screen.

• May be exposed to extreme temperature changes and noise.
• Must be able to work in a cold environment anywhere from 37-41°F.
• This position requires to be active, walking, heavy lifting and pushing 50+ lbs.
• Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours.