Fresh Produce Processor

Fresh Produce Processor

Employee will work in a food processing facility working on a production line team to create finished good products.

Essential responsibilities include, but not limited to:

• Wash product according to standard operating procedures
• Prep product for production
• Cut/slice/dice product
• Assemble the cut product into finished goods such as salads, dips, trays, etc.
• Package and seal product
• Pack product into labeled boxes for transport
• Other duties as assigned

Required skills and experience:

• Must be able to work in a refrigerated environment (36 degrees).
• Able to stand for long periods of hours.
• Able to read and mix recipes for food service items.
• Able to use kitchen equipment as necessary in preparation of food service items.
• Good knife skills.
• Experience handling food
• Alaskan or Anchorage food handlers card is required within 30 days of hire
• Able to understand direction and utilize machinery after receiving training on how to operate equipment
• Able to lift 50-60 pounds
• General food safety knowledge.