Senior Food Service & Kitchen Manager: Dining & Nutrition

A nonprofit organization is seeking a Kitchen Manager in Anchorage, Alaska, to oversee food service operations. Responsibilities include managing food inventory, developing menus, and ensuring compliance with health standards. The ideal candidate has kitchen management experience and a high school diploma, along with knowledge of community food resources and certifications in food safety. This position requires strong organizational skills and the ability to work with diverse populations including the elderly and disabled.
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