Pizza Kitchen Manager
Job in
Anchorage, Anchorage Borough, Alaska, 99507, USA
Listing for:
Bear Tooth Theatrepub & Grill
Full Time
position
Listed on 2026-02-20
Job specializations:
-
Restaurant/Food Service
Restaurant Manager, Catering
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly
USD
60000.00
YEAR
Job Description & How to Apply Below
Description
The Bear Tooth Theatre pub & Grill is looking for a motivated and experienced Pizza Kitchen Manager to join our team. In this role, you will oversee daily kitchen operations and staff, ensuring smooth execution. Key responsibilities include training kitchen staff, managing inventory, and performing other tasks as needed to maintain a safe and productive kitchen environment. If you have a passion for food and leadership, we encourage you to apply.
DIRECTLY
RESPONSIBLE TO
FOH & BOH Managers, Executive Chef, General Manager, Kitchen Staff, DMOs, FOH Staff
ESSENTIAL FUNCTIONS Daily Operations
Oversee staff and provide corrective instruction where needed.Make and oversee staffing adjustments to fit the needs of daily business and labor targets.Ensure state and local health codes are adhered to by ensuring that kitchen staff are using in‑house systems (temp sheets, proper rotation, food labeling etc.).Train kitchen supervisory staff in the proper use of order forms, waste logs, temp sheets, and inventory forms. Review forms daily to ensure they are being completed thoroughly, accurately, and consistently.Provide daily documentation and communication of events and needs in the Wiki and through email.Work closely with FOH managers to efficiently and effectively communicate information about BOH status, food supply, quality concerns, unusual operation changes, and other relevant building‑wide needs.Actively monitor consumption and waste, adjusting pars as needed for seasonal and occasional business fluctuations.Perform all duties to the communicated expectation level and within communicated systems provided by the Executive Chef.Review current recipes and sales figures for areas of inefficiency or quality improvement and report to the Executive Chef.Maintain food cost targets of the current menu through observation of suggestions or improvement.Provide efficiency and quality suggestions for procedures for current menu items.Assist in the development of new menus and monthly specials menu through tastings, accurate pricing and procedures, and staff training.Communicate with warehouse and prep departments about any needs or concerns that affect the quality, cost, and/or efficiency of current/future items.Work with the Leadership Team to coordinate and create menu changes.Maintain communicated cuisine boundaries.Adhere to sanitation and safety standards.Work as a team with fellow managers and treat all humans with kindness & respect.Requirements Qualifications
Previous supervisory kitchen experience is required. On‑the‑job tools and training provided. Must have and maintain a current Serv Safe Certification.
Skills, Abilities & Work Conditions
Strong leadership skills, the ability to multitask, and communicate effectively.Able to maintain a positive, friendly, and professional attitude.Able to work in a fast‑paced environment with multiple personality types for extended periods.Stand and walk for the duration of the shift with minimal breaks.Lift and carry 50+ lbs.Work in fluctuating temperature environments.Have good manual dexterity, coordination, and stamina.Self‑motivation and the ability to manage time and accomplish tasks with accuracy and efficiency.Ability to adapt and maintain a strong desire to learn.Knowledge of cooking techniques and flavor profiles.We love great benefits, and you should too!
Tooth Manager Benefits include a health benefits package, paid time off, complimentary food & drink plan (includes a plus‑one for dine‑in), monthly gym membership reimbursement, quarterly profit share opportunity, complimentary Moose’s Tooth/Bear Tooth concert tickets (includes a plus‑one), and more!
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