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Cook & Chef Restaurant Manager Catering Food & Beverage

Chef de Cuisine: Innovative Menus & Team Leadership

Job in Anchorage, Anchorage Borough, Alaska, 99507, USA
Listing for: The Wild Birch Hotel
Full Time position
Listed on 2026-02-21
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Restaurant Manager, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 50000 - 70000 USD Yearly USD 50000.00 70000.00 YEAR
Job Description & How to Apply Below
A luxury dining establishment in Anchorage is seeking a Restaurant Sous Chef to lead culinary operations. This role requires developing high-quality menus and managing kitchen staff to ensure exceptional dining experiences. Candidates should possess a culinary degree with at least five years of managerial experience. The ideal sous chef will demonstrate creativity, leadership, and strong financial awareness. The position includes competitive benefits such as medical, dental, and vision insurance.
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