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Food & Beverage Cook & Chef Catering Restaurant Manager

Executive Sous Chef: Lead Culinary Team in Anchorage

Job in Anchorage, Anchorage Borough, Alaska, 99507, USA
Listing for: RG&T Solutions
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef, Catering, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A culinary service provider is seeking a skilled Executive Sous Chef to oversee kitchen operations in Anchorage, Alaska. This leadership role involves supervising staff, controlling inventory, and maintaining high food quality and safety standards. The ideal candidate has strong leadership, communication, and organizational skills, along with a passion for culinary excellence. This position offers competitive salary, health insurance, retirement plans, and opportunities for career growth.
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