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Catering Food & Beverage Restaurant Manager Cook & Chef

Kitchen Lead & Sous Chef - Training, Standards & Ops

Job in Anchorage, Anchorage Borough, Alaska, 99507, USA
Listing for: Remington Hospitality
Apprenticeship/Internship position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Restaurant Manager, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading hospitality firm in Anchorage, Alaska is seeking an experienced kitchen supervisor to lead a team in producing high-quality food for restaurants and banquets. Responsibilities include supervising kitchen associates, ensuring adherence to food quality and sanitation standards, and managing inventory levels. Ideal candidates should have relevant supervisory experience and a strong understanding of food handling guidelines. This role is essential for maintaining operational efficiency in a fast-paced environment.
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